Jamie makes his best fish baps, mushy peas and tartare sauce. 'Malaysia: Fish Baps and Mushroom Farfalle'

Later he makes Moroccan mussels with tapenade toasties and cucumber salad. Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle (625 calories).

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. 'Chilli Con Carne Meatballs and Sticky Kicking Chicken' A tie-in book of recipes was released on 27 September 2012. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. British TV series or programme Jamie's 15-Minute Meals

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